Wednesday, May 9, 2012

Breakfast



With two very ripe bananas on the counter and a craving for something warm and delicious for my morning meal, I browsed the recipes at foodgawker until I came to this recipe. With very little to modify, (I substituted 1/4 cup coconut oil and 1/4 cup applesauce for the butter), I deemed it worth a try. I also left out the nuts, only because I wanted the kids to eat them too. If it were not a success, I would not be sharing it with you. Go ahead, make your taste buds happy. My taste buds could not wait for a loaf to bake, so I made muffins instead and baked them for about 20 minutes.

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