I know, you are probably tired of my food posts. But I am excited to share the stories from my kitchen this week. First of all, I didn't plan it, but if I had, it couldn't have worked out better. On the menu for Monday night was spinach and sausage calzones. I bought a package of sweet italian sausage and a 16 oz. package of frozen spinach. I added some onions to that for the filling. Well, I had A LOT left over. As I sat there pondering, I realized I could use that as pizza topping on Thursday. Thursdays have become boring. The kids always want the same pizzas for dinner: BBQ pizza with pineapples and veggie pizza with olives, onions, sun-dried tomato, and whatever leftover veggies I happen to have. So on pizza night, I really changed things up around here. I oven roasted an eggplant and some mushrooms and made one pizza topped with that. The second pizza I kept to the standard BBQ only for the kids sake. The third pizza I used some of the leftover calzone mixture. I could...