I should have thought to include the recipe for those yummy rolls! The biscuit recipe I use comes from my Betty Crocker Cookbook that I received as a wedding gift from my mom.
1/4 c. shortening (I usually use butter)
2 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
1/4 tsp. baking soda
Mix the biscuit dough and roll out to a 10 x 12 inch rectangle. Spread a little butter on top (I used about 2 Tbs.) Sprinkle with about 1/2 c. brown sugar, 1 tsp. cinnamon and 1/2 c. raisins. Roll up, starting at the long end. Slice into 12 pieces. Place in lightly greased muffin tins and bake at 375 for 20 to 25 minutes or until browned and done in the center.