My southern roots, that is. Exhibit A: Tomato Pie (we had this for dinner tonight) And just so y'all know how southern I truly am, the side dish was okra straight from the garden. The recipe: Tomato Pie 1 batch of biscuit dough* 1 1/4 cups grated Parmesan cheese, divided 2-3 large tomatoes, thinly sliced 2 Tbsp. flour 1 small sweet onion, minced 1/2 cup chopped fresh basil 1/2 tsp. salt 1/4 tsp. pepper 3/4 cup mayo-mustard blend (I use 1 part dijon, 2 parts mayo) Pat bicuit dough into bottom and up sides of a lightly greased 9 inch pie plate. Bake at 400 degrees for 7 minutes. Remove from oven and sprinkle with 1/4 cup cheese. Toss tomato slices in flour; arrange one layer of tomato slices over cheese. Sprinkle evenly with half the onion, basil, salt and pepper. Repeat procedure. Stir together the remaining cheese and mayo-mustard blend, and spread over top of pie. Bake at 400 degrees for 24 minutes. Let stand 10 minutes before serving. *My biscuit dough: 2 cups flour 1 tsp. salt ...